BTEC Level 1 Home Cooking Skills Mock Assessments

As part of their BTEC in Home Cooking Skills qualification some students took part in a mock assessment this week. They were each given a brief to read in which they had to plan and prepare a meal of their choice. They had to make sure the dish was healthy and nutritious and it had to be cooked from scratch and all within a £3 budget. Student’s successfully demonstrated a range of skills including slicing, dicing, peeling, grating, boiling and frying. They followed safe hygiene practices and their food presentation was outstanding!

I’m sure you will agree that their dishes look impressive.